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Roasted Winter Vegetable Panzanella
DELALLO FOODS14Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3/4 lb. brussels sprouts (about 3 cups, halved)
- 1 red onion (sliced)
- 3 carrots (cut into medallions)
- 1 bulb fennel (tops removed and sliced)
- 1/4 cup pure olive oil (DeLallo)
- 1 lb. bread (Talonica, or hard crusty Italian bread, cubed)
- dressing (Panzanella)
- 1/2 cup DeLallo Extra Virgin Olive Oil
- 1/4 cup balsamic (DeLallo Golden Sweet, Style Vinegar)
- 2 cloves garlic (finely chopped)
- 1 tsp. fresh oregano (chopped)
- 1/2 tsp. Dijon mustard
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium530mg15% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A130% |
| Vitamin C100% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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