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Roasted Winter Vegetable Cream Soup
YUM SO FRESH!19Ingredients
70Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- veggies (Roasted Winter)
- sweet potatoes (Organic, cut into cubes)
- organic carrots (Large, cut the same size as the sweet potatoes)
- butternut squash (Small, peeled, seeded and cut into cubes the same size as the other veggies)
- eggplant (Small, cut into same size pieces as other veggies)
- fresh rosemary (Chopped fine)
- fresh parsley (Chopped fine)
- fresh thyme (chopped fine)
- honey
- salt
- pepper
- olive oil (Organic)
- veggies
- soup
- 1 can coconut milk
- veggie (or Chicken Stock. Organic and low sodium)
- salt
- pepper
- chopped fresh herbs (More, .. say a ½ Teaspoon of each)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium760mg22% |
| Protein5g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A220% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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