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Roasted Winter Harvest Buddha Bowls
NO SPOON NECESSARY24Ingredients
60Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (uncooked, rinsed)
- 3/4 cup lentils (uncooked)
- 2 3/4 cups water
- 1/2 tsp. salt
- 1/4 tsp. ground ginger
- 1 sprig thyme (plus more for garnish)
- 2 shallots (large, peeled and halved lengthwise)
- 3/4 lb. brussels sprouts (trimmed and halved)
- 1 sweet potatoes (large, peeled and diced into 1’’ cubes)
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. garlic powder
- 1/2 tsp. thyme
- 1/2 tsp. ground ginger
- 1 tsp. sea salt
- 1/4 cup hazelnuts (toasted)
- 1/4 cup raisin
- shredded Parmesan cheese (to taste)
- 4 slices center cut bacon (diced)
- 1/4 cup apple cider vinegar
- 2 Tbsp. honey
- 2 Tbsp. Dijon mustard
- 1 clove minced garlic
- kosher salt
- freshly ground black pepper
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1380mg57% |
| Potassium1430mg41% |
| Protein26g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber20g80% |
| Sugars17g |
| Vitamin A120% |
| Vitamin C130% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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