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Roasted Wild Rabbit and Bacon with Lemon, Thyme and Parsley Stuffing
DELIA ONLINE18Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rabbit (wild, joints, or boneless rabbit, same weight)
- 12 rashers (dry-cure streaky bacon, derinded and cut in half)
- 1 onion (large, peeled and sliced finely into rings)
- 2 cloves garlic (crushed)
- 1 thyme (level tablespoon fresh chopped, plus a few sprigs)
- 10 sage leaves (fresh, dipped in olive oil)
- salt
- black pepper
- 1/2 lemon (small)
- 1/2 thyme (level tablespoon fresh chopped)
- 1 chopped parsley (level tablespoon fresh)
- 6 oz. pork sausagemeat
- 1 breadcrumbs (heaped dessertspoon fresh white)
- 1/2 onion (finely chopped)
- 2 oz. apple (Bramley, peeled and very finely chopped)
- salt
- black pepper
- 5 floz Madeira (Sercial, dry, or dry cider)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium910mg38% |
| Potassium940mg27% |
| Protein38g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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