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Roasted Wild Mushrooms in Red-Wine Reduction
EPICURIOUS10Ingredients
2Hours
180Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 lb. mushrooms
- 3 lb. porcini
- 2 onions (medium, cut into 1/2-inch-thick wedges)
- 6 garlic cloves (minced)
- 3 Tbsp. chopped fresh thyme
- 1/4 cup marsala wine
- 4 Tbsp. extra-virgin olive oil
- 1 tsp. salt
- 1 1/2 lb. pearl onions (assorted, blanched and peeled)
- 2 cups red wine (reduction)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium700mg20% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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