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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. mushrooms (assorted, cremini, shiitake, oyster, and chanterelle)
- 1 cup leeks (small diced, about 1 leek)
- 1 cup carrots (small diced)
- 1 cup celery (small diced)
- 2 Tbsp. minced garlic
- 1 Tbsp. fresh thyme (minced)
- 1/2 cup dry sherry (pale, divided)
- 2 Tbsp. vegan Worcestershire sauce
- 1 tsp. Louisiana Hot Sauce (or Tabasco)
- 8 cups low sodium vegetable broth
- 2 cups baby red potatoes (small diced)
- 1 1/2 cups cream (cashew, see recipe below)
- 3 Tbsp. extra-virgin olive oil
- salt
- pepper
- chives (Chopped, for garnish, optional)
- 1 cup cashews (soaked for about 4 hours if you have time)
- water (to blend)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium860mg36% |
| Potassium1970mg56% |
| Protein22g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber10g40% |
| Sugars16g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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