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Roasted Whole Leeks With Tangerine Vinaigrette
FOOD REPUBLIC14Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 Tbsp. olive oil
- 4 leeks (trimmed)
- salt
- pepper
- 4 tangerines (peeled and quartered)
- 1/4 small onion (thinly sliced)
- 1 clove garlic (smashed)
- 1 pinch crushed red pepper flakes
- 1 Orange
- 2 Tbsp. sherry vinegar
- 1 pinch saffron
- sea salt
- 1 tangerine (segmented)
- 1 handful fresh cilantro leaves
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium390mg11% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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