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Ingredients
US|METRIC
4 SERVINGS
- 1 whole duck (about 2.5 kg)
- 3 onions (small)
- 2 red onions (small)
- 8 cloves garlic
- 2 carrots (3 shown, 2 were enough)
- 2 celery stalks
- 1 sprig fresh thyme (+ more for garnish)
- 1 Tbsp. smoked paprika powder
- 1 1/2 tsp. salt
- pepper (to liking)
- 1 Orange (for garnish, optional)
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NutritionView More
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1950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1950Calories from Fat1590 |
| % DAILY VALUE |
| Total Fat177g272% |
| Saturated Fat59g295% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1210mg50% |
| Potassium1460mg42% |
| Protein53g |
| Calories from Fat1590 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C100% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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