Roasted Whole Duck - Basic Recipe for Crispy Skin Recipe | Yummly

Roasted Whole Duck - Basic Recipe for Crispy Skin

MAPLE LEAF FARMS(1)
Linda: "Excellent roast duck my family absolutely loved i…" Read More
8Ingredients
Seconds
810Calories
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Ingredients

US|METRIC
  • 1 duck (Maple Leaf Farms Whole, 5-6 lbs., defrosted)
  • boiling water
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 teaspoon paprika
  • 1 Orange (cut in quarters)
  • 1 head garlic (paper removed and top trimmed)
  • 2 celery stalks (cut into 2" pieces)
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    NutritionView More

    810Calories
    Sodium80% DV1930mg
    Fat115% DV75g
    Protein43% DV22g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories810Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol145mg48%
    Sodium1930mg80%
    Potassium530mg15%
    Protein22g43%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A15%
    Vitamin C70%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Linda 3 months ago
    Excellent roast duck my family absolutely loved it. This is the first time I boiled the duck before roasting. For my sides to complement the duck, I made Sweet and sour red cabbage and German pasta. I estimated the time by the weight of the duck but also used a probe thermometer that has an alarm setting for the internal temperature. I strained the duck fat , when cooled I put it in a glass jar refrigerated it. Herb roasted potatoes in duck fat is heavenly.

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