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Roasted Whole Cauliflower with Pistachio Herb Sauce
JEANETTE'S HEALTHY LIVING11Ingredients
65Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole cauliflower (leaves trimmed)
- extra-virgin olive oil
- salt
- 1/3 cup unsalted roasted pistachios
- 2 anchovy filets (substitute ~ 1 teaspoon soy sauce for vegetarian/vegan version)
- 2 garlic cloves
- 1/3 cup extra-virgin olive oil
- 2 tsp. red wine vinegar
- 1/2 cup cilantro (parsley or a combination)
- sea salt
- ground pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium440mg18% |
| Potassium610mg17% |
| Protein6g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C120% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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