Roasted Whole Cauliflower with Pistachio Herb Sauce

JEANETTE'S HEALTHY LIVING
11Ingredients
65Minutes
310Calories

Ingredients

US|METRIC
  • 1 whole cauliflower (leaves trimmed)
  • extra-virgin olive oil
  • salt
  • 1/3 cup unsalted roasted pistachios
  • 2 anchovy filets (substitute ~ 1 teaspoon soy sauce for vegetarian/vegan version)
  • 2 garlic cloves
  • 1/3 cup extra-virgin olive oil
  • 2 teaspoons red wine vinegar
  • 1/2 cup cilantro (parsley or a combination)
  • sea salt
  • ground pepper
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    NutritionView More

    310Calories
    Sodium18% DV440mg
    Fat43% DV28g
    Protein12% DV6g
    Carbs4% DV13g
    Fiber20% DV5g
    Calories310Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol0mg0%
    Sodium440mg18%
    Potassium610mg17%
    Protein6g12%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A4%
    Vitamin C120%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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