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6Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. carrots (small whole, as many colors as possible)
- 1/4 cup extra virgin olive oil
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 3 Tbsp. honey
- 1 Tbsp. chopped fresh rosemary (finely)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium370mg11% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A380% |
| Vitamin C10% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Megalo 4 years ago
Amazing!! I will be making these often. Roasted for 15 min so it still had texture and wasn’t mush.
Salvadore W. 6 years ago
Fantastic. I didn’t have rosemary and honey, so I used thyme and brown sugar instead. It was delicious!