Roasted Venison with Balsamic Blackberry Sauce Recipe | Yummly

Roasted Venison with Balsamic Blackberry Sauce

LEITE'S CULINARIA
24Ingredients
2Hours
1650Calories
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Ingredients

US|METRIC
  • 2 cups balsamic vinegar
  • 1/2 cup light brown sugar (packed)
  • 1 tablespoon orange zest (zested, from 1 orange)
  • 1 sprig thyme
  • 1 pint fresh blackberries
  • 1 pint fresh blackberries (7 oz)
  • 2 cups pure maple syrup
  • 2 cups bourbon
  • 1 cup firmly packed light brown sugar
  • 1 1/2 tablespoons lemon zest (from 1 lemon)
  • 1 tablespoon grated orange zest (from 1 orange)
  • 8 black peppercorns
  • 1 sprig thyme
  • 2 tablespoons olive oil
  • 1 pound loin (venison, 454 g or two, 8-ounce | 227-g venison loin steaks)
  • 2 teaspoons coarsely ground black pepper
  • 1/2 teaspoon kosher salt
  • 1 shallot (cut into 1⁄8-inch-thick, 3-mm rings, about 1⁄4 cup)
  • 1/2 Orange (medium, thinly sliced)
  • 1 sprig oregano
  • 2 garlic cloves
  • 3 tablespoons balsamic vinegar reduction (blackberry-)
  • 1 tablespoon maple syrup (blackberry)
  • 1 teaspoon sea salt
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    NutritionView More

    1650Calories
    Sodium48% DV1160mg
    Fat52% DV34g
    Protein45% DV23g
    Carbs81% DV242g
    Fiber44% DV11g
    Calories1650Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol85mg28%
    Sodium1160mg48%
    Potassium1350mg39%
    Protein23g45%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate242g81%
    Dietary Fiber11g44%
    Sugars208g416%
    Vitamin A15%
    Vitamin C100%
    Calcium30%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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