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Roasted Venison with Balsamic Blackberry Sauce
LEITE'S CULINARIA24Ingredients
2Hours
1650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups balsamic vinegar
- 1/2 cup light brown sugar (packed)
- 1 Tbsp. orange zest (zested, from 1 orange)
- 1 sprig thyme
- 1 pt. fresh blackberries (plus 12 whole)
- 1 pt. fresh blackberries
- 2 cups pure maple syrup
- 2 cups bourbon
- 1 cup firmly packed light brown sugar
- 1 1/2 Tbsp. lemon zest (from 1 lemon)
- 1 Tbsp. grated orange zest (from 1 orange)
- 8 black peppercorns
- 1 sprig thyme
- 2 Tbsp. olive oil
- 1 lb. loin (venison, 454 g or two, 8-ounce | 227-g venison loin steaks)
- 2 tsp. coarsely ground black pepper
- 1/2 tsp. kosher salt
- 1 shallot (cut into 1⁄8-inch-thick, 3-mm rings, about 1⁄4 cup)
- 1/2 Orange (medium, thinly sliced)
- 1 sprig oregano
- 2 garlic cloves
- 3 Tbsp. balsamic vinegar reduction (blackberry-)
- 1 Tbsp. maple syrup (blackberry)
- 1 tsp. sea salt
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NutritionView More
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1650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1650Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1160mg48% |
| Potassium1350mg39% |
| Protein23g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate242g81% |
| Dietary Fiber11g44% |
| Sugars208g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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