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Roasted Venison Loin, Grains, Parsnip Puree, Sauce Poivrade
FOOD NETWORK40Ingredients
27Hours
570Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 venison (saddle of)
- 1 btl. red wine (syrah)
- 1/4 cup red wine vinegar
- 1 onion (large, peeled and diced)
- 1 carrot (peeled and diced)
- 2 stalks celery (diced)
- 1 clove garlic
- 1 bunch thyme
- 1 bay leaf
- 1 tsp. black peppercorns
- 6 juniper berries
- 1 Tbsp. extra-virgin olive oil
- 1 cup sugar
- veal (or beef stock, to cover)
- 2 tsp. heavy cream (optional)
- 1 tsp. olive oil
- 2 cups parsnip (large-diced)
- 1 tsp. butter
- 1/4 cup heavy cream
- 1/4 tsp. salt
- freshly ground black pepper
- 4 water (scant cups)
- 1 tsp. salt
- 2 cups quinoa (white, rinsed well)
- extra-virgin olive oil
- 2 Tbsp. butter
- 1 Tbsp. extra-virgin olive oil
- 1/4 cup shallots (chopped)
- 1 cup farro
- 2/3 cup dry white wine
- 1/3 cup carrots (small-diced)
- 4 cups low salt chicken broth
- freshly ground black pepper
- salt
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. shallots (minced)
- 1 cup mustard greens (mixed, optional)
- 2 Tbsp. pumpkin soup
- freshly ground black pepper
- salt
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium670mg28% |
| Potassium730mg21% |
| Protein12g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber9g36% |
| Sugars28g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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