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Roasted Venison Loin, Grains, Parsnip Puree And Sauce Poivrade
FOOD NETWORK UK43Ingredients
3Hours
680Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 venison (saddle of)
- 1 tsp. olive oil
- 750 mL red wine (syrah)
- 60 mL red wine vinegar
- 1 onion (large, peeled, diced)
- 1 carrot (peeled, diced)
- 2 stalks celery (diced)
- 1 clove garlic
- 1 bunch thyme
- 1 bay leaf
- 1 tsp. black peppercorns
- 6 juniper berries
- 1 Tbsp. extra virgin olive oil
- 200 grams sugar
- veal stock (or beef stock, to cover)
- 2 tsp. double cream (optional)
- 200 grams parsnip (coarsely diced)
- 1 tsp. butter
- 60 mL double cream
- 1/4 tsp. salt
- freshly ground black pepper
- grains (recipe follows)
- quinoa (mixture, recipe follows)
- farro (mixture, recipe follows)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. shallots (minced)
- 150 grams mustard greens (mixed, optional)
- 2 Tbsp. soup (pumpkin)
- salt
- freshly ground black pepper
- 950 mL water
- 1 tsp. salt
- 340 grams quinoa (rinsed well)
- extra virgin olive oil
- 2 Tbsp. butter
- 1 Tbsp. extra virgin olive oil
- 60 grams shallots (chopped)
- 250 grams farro
- 150 mL dry white wine
- 90 grams carrots (finely diced)
- 1 liter low sodium chicken stock
- salt
- freshly ground black pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium670mg28% |
| Potassium930mg27% |
| Protein14g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber10g40% |
| Sugars29g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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