Roasted Venison Loin with a Balsamic Reduction Pan Sauce Recipe | Yummly

Roasted Venison Loin with a Balsamic Reduction Pan Sauce

FOX VALLEY FOODIE(1)
Leigh: "Quick, simple and very tasty! I had a long but sm…" Read More
9Ingredients
40Minutes
580Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds loin (Venison)
  • salt
  • cracked pepper (Fresh)
  • 1 1/2 tablespoons olive oil (divided)
  • 1/4 cup shallots (minced)
  • 1 teaspoon fresh thyme
  • 1/4 cup aged balsamic vinegar
  • 1/2 cup beef broth (unsalted)
  • 1 tablespoon butter
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    NutritionView More

    580Calories
    Sodium17% DV410mg
    Fat75% DV49g
    Protein59% DV30g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories580Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol135mg45%
    Sodium410mg17%
    Potassium510mg15%
    Protein30g59%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Leigh a year ago
    Quick, simple and very tasty! I had a long but small loin that I folded in half, tied both halves together. Mine came out of 325 oven after 20 min in @ 150 degrees; rested 15 in foil. Medium rare Perfection in less than 30 min.

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