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Shannon S.: "Really good flavor and only marinated an hour. Wi…" Read More
8Ingredients
10Hours
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. roast (Denver, venison, cut into 6- by 3-inch pieces)
- 2 heads garlic cloves (separated and smashed)
- 1/2 cup savory (or thyme leaves, lightly crushed)
- 1/2 cup dry red wine
- 1/4 tsp. ground allspice
- 1/2 tsp. black peppercorns (slightly cracked)
- 1/4 cup extra-virgin olive oil (divided)
- 1 Tbsp. kosher salt
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium270mg8% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shannon S. 4 years ago
Really good flavor and only marinated an hour. Will try again with the appropriate marinating time.