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Ingredients
US|METRIC
2 SERVINGS
- 1/2 head cauliflower (cut into florets)
- 1/2 head green cabbage (cut into quarters, with the core intact to hold the quarters together)
- butternut squash (the round end of a medium, peeled and seeded, cut into 8 wedges)
- oil (sunflower-seed)
- salt
- 1 large red onion (thinly sliced)
- 6 cloves garlic (grated)
- 1 piece ginger (grated)
- 1/4 cup low sodium tamari
- 1/4 coconut aminos
- 1 1/2 Tbsp. black pepper (freshly cracked coarse)
- chopped cilantro (roughly, to garnish, optional)
- 1 cup cooked brown rice (or quinoa to serve)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium1130mg32% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C270% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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