Roasted Veggies and Peanut Sauce

GLO'S KITCHEN
10Ingredients
45Minutes

Ingredients

US|METRIC
  • 1 stalk brussel sprouts (large ones cut in half)
  • 1/2 head cauliflower florets (cut into bite sized pieces)
  • 1 head broccoli florets (cut into bite sized pieces)
  • 2 carrots (cut into bite sized pieces)
  • 1 box couscous (cooked according to package directions)
  • 2 tablespoons toasted sesame oil
  • 1/4 cup low sodium soy sauce
  • 1/4 cup pure maple syrup (100%)
  • 2 teaspoons chili garlic sauce
  • 1/4 cup creamy peanut butter
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