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Roasted Veggies Quinoa Salad with Avocado Cilantro Lime Dressing
EAT WELL 10116Ingredients
55Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (uncooked)
- 1/2 red cabbage (small, chopped)
- 1 red bell pepper (cut into strips)
- 1 zucchini (diced)
- salt
- cracked pepper
- 1/4 cup chopped almonds
- 1 avocado
- 1 clove garlic (peeled)
- 1/4 cup chopped cilantro
- 1/4 cup greek yogurt (or low-fat sour-cream)
- 1 Tbsp. fresh lime juice
- 3 Tbsp. olive oil
- salt
- cracked pepper
- water
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium440mg18% |
| Potassium1030mg29% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C190% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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