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Ingredients
US|METRIC
4 SERVINGS
- vegetables (For all: Clean, dry well and leave skin on. The most important thing is to cut, in similar thickness to make cooking easier.)
- 3 zucchini
- 3 sweet potatoes (medium to large, well scrubbed and dried. see below for how to cut)
- 3 eggplant (medium, sliced in ¼ inch circles)
- 2 mushrooms (cartons slice)
- 1 head broccoli (cut into florets)
- 20 cherry tomatoes
- olive oil (or neutral oil of choice, canola or grapeseed good options too!)
- kosher salt
- pepper
- basil (optional but recommended for Mushrooms)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium2460mg70% |
| Protein14g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber24g96% |
| Sugars22g |
| Vitamin A340% |
| Vitamin C310% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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