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Ingredients
US|METRIC
6 SERVINGS
- 1 squash (small, cubed)
- 1 zucchini (small, cubed)
- 1 red pepper (cubed)
- 3 cloves minced garlic
- 2 Tbsp. extra virgin olive oil (Pompeian’s Robust)
- 3/4 tsp. dried basil
- 3/4 tsp. dried oregano
- 3/4 tsp. salt
- 14 oz. garbanzo beans (can drained)
- lemon juice (Splash)
- 2 oz. crumbled feta
- 1 Tbsp. basil (chopped)
- 1/2 cup balsamic vinegar (Pompeian’s Organic)
- 6 corn tortillas
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Directions
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium440mg18% |
| Potassium860mg25% |
| Protein16g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber14g56% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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