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Jayanthi Swaminathan: "Excellent! The dressing was just too good" Read More
14Ingredients
60Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red bell pepper (roughly chopped)
- 1 lb. butternut squash
- 1 lb. brussels sprouts (hulled and halved)
- 2 tsp. dried oregano
- 1 tsp. salt
- 1 tsp. black pepper
- 3 Tbsp. olive oil
- 4 oz. mixed greens
- 1 avocado
- 1 garlic clove (small)
- 1 lime
- 1/4 cup olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium1240mg35% |
| Protein7g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A320% |
| Vitamin C290% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Karyn Todd 4 years ago
Weirdly enough, the lettuce was the least interesting thing about this salad. I'd make the roasted veggies and dressing again, though!