Roasted Veggie Salad Recipe | Yummly

Roasted Veggie Salad

BUZZFEED(3)
Jayanthi Swaminathan: "Excellent! The dressing was just too good" Read More
14Ingredients
60Minutes
410Calories
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Ingredients

US|METRIC
  • 1 red bell pepper (roughly chopped)
  • 1 pound butternut squash
  • 1 pound brussels sprouts (hulled and halved)
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 tablespoons olive oil
  • 4 ounces mixed greens
  • 1 avocado
  • 1 garlic clove (small)
  • 1 lime
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
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    NutritionView More

    410Calories
    Sodium39% DV930mg
    Fat48% DV31g
    Protein14% DV7g
    Carbs12% DV35g
    Fiber48% DV12g
    Calories410Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium930mg39%
    Potassium1240mg35%
    Protein7g14%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber12g48%
    Sugars7g14%
    Vitamin A320%
    Vitamin C290%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Excellent! The dressing was just too good
    Karyn Todd 5 months ago
    Weirdly enough, the lettuce was the least interesting thing about this salad. I'd make the roasted veggies and dressing again, though!
    Buttsmell 7 months ago
    Very tasty, added potatoes. Be careful not to add too much dressing!

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