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Roasted Veggie Quinoa Bowls with Miso-Turmeric Dressing
DISHING OUT HEALTH16Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups broccoli florets
- 2 portobello mushroom caps (thinly sliced)
- 1/2 red onion (cut into 1-inch pieces)
- 2 Tbsp. olive oil
- 1 tsp. kosher salt (divided)
- 1/2 tsp. freshly ground black pepper
- 1 cup white quinoa
- 3 Tbsp. unseasoned rice vinegar
- 2 Tbsp. sesame oil (not toasted)
- 1 Tbsp. white miso paste
- 1 tsp. ground turmeric
- 1/2 tsp. ginger (freshly grated)
- 1/3 cup cashews (roasted chopped)
- Garnish: (optional)
- green onion (optional)
- sesame seeds (optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium1000mg29% |
| Protein16g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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