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Ingredients
US|METRIC
4 SERVINGS
- 12 fingerling potatoes (small yellow, about 7 oz, cut in half lengthwise)
- 4 medium carrots (about 9 oz, cut into 1-inch slices)
- 4 tsp. olive oil
- 1 tsp. salt (Kosher, coarse)
- 1/4 tsp. pepper
- 10 Brussels sprouts (medium, about 7 oz, ends trimmed, cut in half lengthwise)
- 1 leek (medium, rinsed well, cut in half lengthwise, then crosswise into 1/2-inch pieces, 2 cups)
- 2 Tbsp. water
- 1/3 cup sugar
- 1 Tbsp. white balsamic vinegar
- 1 Tbsp. fresh oregano leaves (chopped)
- 1 Tbsp. sage leaves (chopped fresh)
- 2 cups shredded fontina cheese (8 oz)
- 1 sheet frozen puff pastry (from 17.3-oz package, thawed)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A210% |
| Vitamin C30% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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