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Ingredients
US|METRIC
5 SERVINGS
- 2 cups spiral pasta (cooked, drained and rinsed)
- 1 medium zucchini (courgette sliced about ¼-inch thick)
- 1 yellow summer squash (medium, sliced about ¼-inch thick)
- 1 red bell pepper (medium, cut in 1-inch squares)
- 1 baby eggplant (aubergine sliced in ¼-inch slices)
- 3 Tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. garlic powder
- lemon
- dressing
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium300mg9% |
| Protein1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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