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Ingredients
US|METRIC
5 SERVINGS
- 2 cups spiral pasta (cooked, drained and rinsed)
- 1 medium zucchini (courgette sliced about ¼-inch thick)
- 1 yellow summer squash (medium, sliced about ¼-inch thick)
- 1 red bell pepper (medium, cut in 1-inch squares)
- 1 baby eggplant (aubergine sliced in ¼-inch slices)
- 3 Tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. garlic powder
- lemon
- dressing
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium480mg20% |
Potassium300mg9% |
Protein1g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A15% |
Vitamin C100% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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