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Roasted Veggie Paleo Cauliflower Pitas With Avocado Crema
PALEO AND GLUTEN FREE EATS25Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 cauliflower rice (packed cups)
- 2 large eggs
- 2 Tbsp. coconut flour
- 2 Tbsp. arrowroot flour
- 1/2 tsp. herb seasoning (garlic, or italian seasonings)
- 1/2 tsp. sea salt
- 4 cups cauliflower florets (in bite size pieces)
- 1 sweet potato (large white, peeled)
- 1 1/2 tsp. ground cumin
- 1 1/2 tsp. chili powder
- 1 tsp. sea salt
- pepper flakes (black, to taste)
- olive oil (for drizzling)
- 2 avocados (pitted)
- 1/2 cup cilantro
- 2 Tbsp. olive oil
- 2 Tbsp. water
- 1 serrano pepper
- 2 cloves garlic
- 1 1/2 tsp. ground cumin
- 1/2 tsp. sea salt
- 1 1/2 limes (lime juice from)
- coconut milk (full fat canned)
- chopped cilantro
- lime juice
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