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Roasted Veggie Cupcakes
LIVING WELL SPENDING LESS11Ingredients
75Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. vegetables (to roast, I used Brussels sprouts, carrots, broccoli, onion, & mushroom, but you could change this to fit your own tastes or what you have on hand.)
- olive oil
- salt
- pepper
- oregano
- dried sage
- thyme
- 1 pkg. biscuits (Pillsbury Grands flaky layer)
- 1 can sauce (Progresso Recipe Starters Basil)
- 3/4 cup grated Parmesan cheese
- 8 oz. shredded mozzarella cheese
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium1130mg47% |
Potassium570mg16% |
Protein19g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber9g36% |
Sugars2g |
Vitamin A180% |
Vitamin C30% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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