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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cored and cut into bite-sized pieces, about 4 cups)
- 2 broccoli (crowns, cut into bite-sized pieces, about 2 cups)
- 1/2 red onion (cut into bite-sized pieces)
- 1 Tbsp. extra virgin olive oil
- 2 cups kale (torn into bite-sized pieces)
- salt (to taste)
- black pepper (to taste)
- 1/2 cup green cabbage (shredded, or a small handful, green, Napa, or red)
- 15 oz. chickpeas (drained, rinsed, and patted dry)
- 1/2 tsp. ground cumin
- 1/2 tsp. garlic powder
- 1/4 tsp. chili powder
- 1 tsp. extra virgin olive oil
- 1 cup quinoa (dry, any color)
- 2 cups water
- 3 Tbsp. red wine vinegar
- 2 Tbsp. extra virgin olive oil
- 1 pinch salt
- 1 pinch black pepper
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