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Roasted Veggie Bowls with Lemon-Flaxseed Vinaigrette
BIG FLAVOR KITCHEN16Ingredients
30Minutes
600Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 sweet potato (large, halved and sliced into 1/2-inch thick pieces)
- 3 plum tomatoes (halved lengthwise, seeds removed)
- 4 oz. oyster mushrooms
- 3 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. cracked black pepper (freshly)
- 2 Tbsp. flax oil (I used Barlean's Lingan Flax Oil)
- 1 1/2 tsp. ground flaxseed (I used Barlean's Forti-Flax)
- 1 Tbsp. lemon juice (freshly squeezed)
- 1/4 tsp. sea salt (Himalayan)
- 1/8 tsp. cracked black pepper (freshly)
- 2 Tbsp. butter (grass-fed)
- 2 eggs
- sea salt
- cracked black pepper
- 1 cup pea shoots
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol240mg80% |
Sodium1490mg62% |
Potassium880mg25% |
Protein13g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A220% |
Vitamin C80% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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