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Roasted Vegetables, Moroccan Style
THYME FOR COOKING BLOG9Ingredients
90Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided)
- 6 shallots (peeled, left whole)
- 3 cloves garlic (peeled, left whole but lightly smashed)
- 1 sweet potatoes (peeled, cut into long pieces)
- 3 carrots (peeled, cut into long pieces)
- 3/4 cup chicken stock (6oz, 180ml)
- 1 Tbsp. honey
- 1 tsp. za'atar
- 1 tsp. paprika
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium135mg6% |
| Potassium880mg25% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A290% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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