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Roasted Vegetables with Warm Lemon Dressing
WILLIAMS-SONOMA16Ingredients
65Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups lima beans (dried giant, or cannellini beans, or 2 cans, each 15 oz. cannellini beans)
- 1 zucchini (halved and cut crosswise into 1-inch pieces)
- 1/2 fennel bulb (trimmed and cut lengthwise into 1/2-inch wedges)
- 1 green bell pepper (cut lengthwise into quarters, stem, seeds and ribs removed)
- 1 red bell pepper (cut lengthwise into quarters, stem, seeds and ribs removed)
- 1/4 lb. green beans (trimmed)
- 4 plum tomatoes (halved lengthwise)
- 6 tsp. extra-virgin olive oil
- 3/4 tsp. kosher salt
- freshly ground pepper (to taste)
- 3/4 cup chicken broth (low-sodium, fat-free)
- 3 Tbsp. fresh lemon juice
- 1 tsp. cornstarch
- 1 tsp. dried oregano
- 1 garlic clove (small, minced, optional)
- 1/4 cup feta cheese (reduced-fat, crumbled, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium610mg25% |
| Potassium1150mg33% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C170% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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