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Roasted Vegetables with Tomatoes
A MIND "FULL" MOM9Ingredients
55Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 large carrots (scrubbed and cut into 1 inch pieces)
- 2 sweet potatoes (scrubbed and cut into 1 inch pieces)
- 2 russet potatoes (scrubbed and cut into 1 inch pieces)
- 3 Tbsp. olive oil
- 1 tsp. kosher salt
- 1/2 Tbsp. minced garlic
- 1 sauce (cupmarinara)
- 2 tomatoes (large vine-ripened, sliced into ½ inch slices.)
- 1/4 cup grated Parmesan cheese (freshly, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium650mg27% |
| Potassium770mg22% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A260% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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