Roasted Vegetables with Tomatoes Recipe | Yummly

Roasted Vegetables with Tomatoes

A MIND "FULL" MOM
9Ingredients
55Minutes
220Calories

Ingredients

US|METRIC
  • 3 large carrots (scrubbed and cut into 1 inch pieces)
  • 2 sweet potatoes (scrubbed and cut into 1 inch pieces)
  • 2 russet potatoes (scrubbed and cut into 1 inch pieces)
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 tablespoon minced garlic
  • 1 sauce (cupmarinara)
  • 2 tomatoes (large vine-ripened, sliced into ½ inch slices.)
  • 1/4 cup grated Parmesan cheese (freshly, optional)
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    NutritionView More

    220Calories
    Sodium27% DV650mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs11% DV32g
    Fiber20% DV5g
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium650mg27%
    Potassium770mg22%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A260%
    Vitamin C25%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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