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Belinda Clémence: "The fam loves roasted veggies anyway, but the tah…" Read More
21Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- carrots
- parsnips
- onions
- sweet potatoes
- butternut squash
- cauliflower
- broccoli
- vegetables
- cabbage
- olive oil
- kosher salt
- cracked black pepper (freshly)
- 3 Tbsp. olive oil
- 3 Tbsp. Tahini
- 1 1/2 Tbsp. lemon juice (about ½ a lemon)
- 2 Tbsp. water
- 1/4 tsp. kosher salt
- 2 cloves garlic (crushed)
- 1 tsp. maple syrup (or honey, optional)
- sea salt
- freshly ground black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium560mg16% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A230% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Belinda Clémence 5 years ago
The fam loves roasted veggies anyway, but the tahini sauce takes the recipe to another level. Brava!