Roasted Vegetables with Tahini, Lemon & Za’atar

ALEXANDRA'S KITCHEN(1)
Belinda C.: "The fam loves roasted veggies anyway, but the tah…" Read More
21Ingredients
50Minutes
290Calories

Ingredients

US|METRIC
  • carrots
  • parsnips
  • onions
  • sweet potatoes
  • butternut squash
  • cauliflower
  • broccoli
  • vegetables
  • cabbage
  • olive oil
  • kosher salt
  • cracked black pepper (freshly)
  • 3 tablespoons olive oil
  • 3 tablespoons Tahini
  • 1 1/2 tablespoons lemon juice (about ½ a lemon)
  • 2 tablespoons water
  • 1/4 teaspoon kosher salt
  • 2 cloves garlic (crushed)
  • 1 teaspoon maple syrup (or honey, optional)
  • sea salt
  • freshly ground black pepper
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    NutritionView More

    290Calories
    Sodium25% DV610mg
    Fat32% DV21g
    Protein10% DV5g
    Carbs8% DV24g
    Fiber24% DV6g
    Calories290Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium560mg16%
    Protein5g10%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A230%
    Vitamin C90%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Belinda C. 8 months ago
    The fam loves roasted veggies anyway, but the tahini sauce takes the recipe to another level. Brava!

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