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Roasted Vegetables with Tahini Sauce
THE HEALTHY MAVEN10Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 lb. vegetables (chopped, I used carrots, broccoli, cauliflower, asparagus, and red onion)
- 3 Tbsp. olive oil
- 3 1/2 Tbsp. tahini paste
- 1 1/2 Tbsp. lemon juice
- 2 Tbsp. water
- 1 garlic clove (minced)
- 3 1/2 Tbsp. pine nuts
- 1 Tbsp. Za'atar (I used this recipe, or use store-bought)
- 1 Tbsp. fresh parsley (chopped)
- 1/2 tsp. sea salt
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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