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Roasted Vegetables with Rosemary & Cumin
ELSA BROBBEY10Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 large carrots
- 2 bell peppers (medium, red & yellow)
- 1 red onion (large)
- 1 clove garlic
- 1 cup chanterelle mushrooms (optional)
- 3 Tbsp. olive oil
- 2 Tbsp. rosemary
- 2 tsp. cumin
- 2 tsp. red pepper flakes
- salt (to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium260mg11% |
Potassium550mg16% |
Protein2g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A310% |
Vitamin C90% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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