Roasted Vegetables with Quinoa Recipe | Yummly
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Roasted Vegetables with Quinoa

MARTHA STEWART
16Ingredients
55Minutes
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Roasted Vegetables with Quinoa
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Ingredients

US|METRIC
2 SERVINGS
  • 3 cups butternut squash (diced)
  • 2 cups brussels sprouts (trimmed and halved)
  • 2 Tbsp. coconut (melted, or extra-virgin olive oil)
  • ground black pepper
  • coarse salt
  • 1 tsp. smoked paprika
  • 1 clove garlic
  • 2 Tbsp. tahini
  • 3 Tbsp. apple cider vinegar
  • 2 Tbsp. extra-virgin olive oil
  • 2 Tbsp. water
  • 1/4 cup chopped fresh chives
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup chopped fresh cilantro
  • 1 cup cooked quinoa
  • 2 1/2 cups baby spinach (divided)
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