Roasted Vegetables with Pecans and Parmesan Recipe | Yummly
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Roasted Vegetables with Pecans and Parmesan

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12Ingredients
70Minutes
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Roasted Vegetables with Pecans and Parmesan
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Ingredients

US|METRIC
6 SERVINGS
  • 2 lb. sweet potatoes (peeled and cubed)
  • 1 lb. carrots (peeled and cubed)
  • 1 lb. parsnips (peeled and cubed)
  • 3 Tbsp. olive oil
  • 1 tsp. kosher salt
  • 1/4 tsp. freshly ground black pepper
  • 1 cup chopped pecans
  • 1/3 cup grated Parmesan cheese (freshly)
  • 1/4 cup leaf parsley (finely chopped fresh flat-)
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. lemon zest
  • 1 Tbsp. olive oil
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