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Roasted Vegetables with Creme Fraiche
ANINA'S RECIPES13Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butternut (chopped)
- 1 cup sweet potato (chopped)
- 1 onion (quartered)
- 1 cup carrots (chopped)
- 1 cup zucchini (chopped)
- 1/2 cup peppers (assorted, chopped)
- 1/2 cup cabbage (chopped)
- 4 Tbsp. olive oil
- salt
- black pepper
- fresh parsley
- basil
- 5 Tbsp. creme fraiche (to serve)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium700mg20% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A270% |
| Vitamin C50% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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