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Roasted Vegetables and Blue Cheese with a Sherry Maple Gastrique
FOOD5214Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/4 cup sherry vinegar
- 2 Tbsp. maple syrup
- 1 water (+ teaspoons)
- 1 delicata squash (cleaned and sliced into half moons)
- 2 cups chanterelle mushrooms (cleaned and torn)
- 2 cups maitake mushrooms (cleaned and torn)
- 2 cups baby greens (Mixed, Kale, treviso, frisée...)
- 1/4 cup blue cheese
- 1/3 cup toasted almonds
- 1 tsp. sherry vinegar
- 1 Tbsp. olive oil
- fresh lemon juice
- pepper
- salt
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium470mg20% |
| Potassium1580mg45% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars18g |
| Vitamin A70% |
| Vitamin C160% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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