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Roasted Vegetables and Andouille Orzo
TABLE FOR TWO8Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups roasted vegetables
- 2 cups orzo pasta
- 2 3/4 cups vegetable broth
- 3 andouille sausage links (sliced into 1/2-inch thick rounds)
- 2 cloves garlic (minced)
- 1 Tbsp. olive oil
- 1/2 tsp. salt (more to taste)
- 1/2 tsp. pepper (more to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium940mg39% |
| Potassium170mg5% |
| Protein11g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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