Roasted Vegetables Baked in Golden Batter Recipe | Yummly

Roasted Vegetables Baked in Golden Batter

AZCOOKBOOK
14Ingredients
65Minutes
270Calories
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Ingredients

US|METRIC
  • 1 eggplant (small, trimmed, halved and thickly sliced)
  • 1 egg
  • 1 cup all purpose flour
  • 1 1/4 cups milk
  • 2 tablespoons fresh thyme leaves (or 2 teaspoons dried)
  • 1 red onion
  • 2 medium zucchini (you can substitute with eggplants if not available)
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 4 tablespoons olive oil
  • 2 tablespoons grated Parmesan cheese (freshly)
  • salt
  • black pepper
  • fresh herbs (choice, to garnish, I used baby parsley from my garden)
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    NutritionView More

    270Calories
    Sodium9% DV220mg
    Fat18% DV12g
    Protein18% DV9g
    Carbs11% DV32g
    Fiber24% DV6g
    Calories270Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol40mg13%
    Sodium220mg9%
    Potassium670mg19%
    Protein9g18%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A20%
    Vitamin C130%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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