Roasted Vegetables Recipe | Yummly
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Roasted Vegetables

COOKING CHANNEL(1)
Denise D.: "Wonderful. Easy to prepare and the family loved i…" Read More
6Ingredients
105Minutes
210Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 pounds fresh vegetables (prepared)
  • 1/4 cup olive oil
  • fresh herbs (if desired, optional)
  • salt
  • freshly ground black pepper
  • vegetable (Roasted, Variations, recipes follow)
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium1240mg35%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A40%
    Vitamin C140%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Denise D. a year ago
    Wonderful. Easy to prepare and the family loved it.

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