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Ingredients
US|METRIC
4 SERVINGS
- 1 zucchini (diced)
- 4 carrots (diced, I used colored ones, but orange is just fine too)
- 1 butternut squash (small, can substitute sweet potatoes or yams, diced)
- 1 red onion (diced)
- 1 bell pepper (diced, I used red)
- 5 sage leaves (medium-large sized, minced)
- 1/4 tsp. salt
- 1/8 tsp. pepper
- olive oil
- 1 Tbsp. maple syrup
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