Roasted Vegetable, Lentil and Halloumi Bake Recipe | Yummly

Roasted Vegetable, Lentil and Halloumi Bake

GOOD HOUSEKEEPING UK(4)
Dimpho: "This came out quite soupy, which surprised me, bu…" Read More
9Ingredients
50Minutes
520Calories
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Ingredients

US|METRIC
  • 2 red peppers (deseeded and roughly chopped)
  • 200 grams mushrooms (closed cup, thickly sliced)
  • 2 sweet potatoes (large, cut into 2.5cm, 1in chunks)
  • 1 courgette (thickly sliced)
  • 2 tablespoons olive oil
  • 150 grams red lentils
  • 1 liter vegetable stock
  • 250 grams halloumi (pack vegetarian, thickly sliced)
  • curly parsley (Large handful fresh, finely chopped)
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    NutritionView More

    520Calories
    Sodium65% DV1550mg
    Fat37% DV24g
    Protein57% DV29g
    Carbs15% DV46g
    Fiber64% DV16g
    Calories520Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol70mg23%
    Sodium1550mg65%
    Potassium1070mg31%
    Protein29g57%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber16g64%
    Sugars12g24%
    Vitamin A240%
    Vitamin C150%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Dimpho 9 months ago
    This came out quite soupy, which surprised me, but the taste and flavours were delicious. I found it a bit sweet so might add a bit more lentils and salt when seasoning next time.
    Charlotte 2 years ago
    Really enjoyed this and very easy to make, however, I would put less vegetable stock in and possibly use chopped tomatoes instead
    Moralee 2 years ago
    Very tasty and filling! woukd probably put less vegetable stock in the next time round.
    Dan P. 2 years ago
    Very yummy bake. Minimum effort required! Make sure to stir the lentils into the stock after sprinkling on

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