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9Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 red peppers (deseeded and roughly chopped)
- 200 grams mushrooms (closed cup, thickly sliced)
- 2 sweet potatoes (large, cut into 2.5cm, 1in chunks)
- 1 courgette (thickly sliced)
- 2 Tbsp. olive oil
- 150 grams red lentils
- 1 liter vegetable stock
- 250 grams halloumi (pack vegetarian, thickly sliced)
- curly parsley (Large handful fresh, finely chopped)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1550mg65% |
| Potassium1070mg31% |
| Protein29g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber16g64% |
| Sugars12g |
| Vitamin A240% |
| Vitamin C150% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Dimpho 4 years ago
This came out quite soupy, which surprised me, but the taste and flavours were delicious. I found it a bit sweet so might add a bit more lentils and salt when seasoning next time.
Moralee 5 years ago
Very tasty and filling! woukd probably put less vegetable stock in the next time round.