Roasted Vegetable, Lentil and Halloumi Bake

GOOD HOUSEKEEPING UK(3)
Charlotte: "Really enjoyed this and very easy to make, howeve…" Read More
9Ingredients
50Minutes
300Calories

Ingredients

US|METRIC
  • 2 red peppers (deseeded and roughly chopped)
  • 200 grams mushrooms (closed cup, thickly sliced)
  • 2 sweet potatoes (large, cut into 2.5cm, 1in chunks)
  • 1 courgette (thickly sliced)
  • 2 tablespoons olive oil
  • 150 grams red lentils
  • 1 liter vegetable stock
  • 250 grams halloumi (pack vegetarian, thickly sliced)
  • curly parsley (Large handful fresh, finely chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    300Calories
    Sodium43% DV1040mg
    Fat11% DV7g
    Protein27% DV14g
    Carbs15% DV45g
    Fiber64% DV16g
    Calories300Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1040mg43%
    Potassium990mg28%
    Protein14g27%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber16g64%
    Sugars11g22%
    Vitamin A240%
    Vitamin C150%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Charlotte 7 months ago
    Really enjoyed this and very easy to make, however, I would put less vegetable stock in and possibly use chopped tomatoes instead
    Moralee a year ago
    Very tasty and filling! woukd probably put less vegetable stock in the next time round.
    Dan P. a year ago
    Very yummy bake. Minimum effort required! Make sure to stir the lentils into the stock after sprinkling on

    PlanShop