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Roasted Vegetable & Goat Cheese Flatbread
KRAFTED KOCH8Ingredients
50Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box flatbread
- 2/3 cup sun-dried tomato pesto
- 1/2 red bell pepper (julienned)
- 1/2 yellow bell pepper (julienned)
- 1 Tbsp. salt
- 1/2 red onion
- 4 oz. soft goat cheese
- 1 tsp. italian seasoning
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1870mg78% |
| Potassium95mg3% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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