Roasted Vegetable & Feta Cheese Quinoa Bake Recipe | Yummly

Roasted Vegetable & Feta Cheese Quinoa Bake

HAPPY VEGGIE KITCHEN(1)
Sam: "Super yummy! Next time I'd add more veggies and c…" Read More
11Ingredients
55Minutes
340Calories
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Ingredients

US|METRIC
  • 2 yellow peppers (red and/or, sliced)
  • 1 red onion (medium, sliced)
  • 1/2 cup quinoa (uncooked)
  • 400 grams cannellini beans (or other white beans)
  • 1 cup green olives
  • 1 lemon
  • 3 handfuls basil (torn)
  • 200 grams feta cheese (chopped into small cubes)
  • salt
  • pepper
  • olive oil
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    NutritionView More

    340Calories
    Sodium43% DV1040mg
    Fat28% DV18g
    Protein29% DV15g
    Carbs11% DV34g
    Fiber20% DV5g
    Calories340Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium1040mg43%
    Potassium610mg17%
    Protein15g29%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A20%
    Vitamin C200%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sam 4 years ago
    Super yummy! Next time I'd add more veggies and cheese. Probably three or four peppers and maybe even a bigger onion. Just so it can match up against the quinoa. Or I'd cut back on the quinoa. Either way loved the dish!

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