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Roasted Vegetable & Feta Cheese Quinoa Bake
HAPPY VEGGIE KITCHEN11Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 yellow peppers (red and/or, sliced)
- 1 red onion (medium, sliced)
- 1/2 cup quinoa (uncooked)
- 400 grams cannellini beans (or other white beans)
- 1 cup green olives
- 1 lemon
- 3 handfuls basil (torn)
- 200 grams feta cheese (chopped into small cubes)
- salt
- pepper
- olive oil
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1040mg43% |
| Potassium610mg17% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C200% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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