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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini
- 1 butternut squash (small)
- 2 tomatoes (firm)
- 2 handfuls spinach leaves
- 2 brinjals (medium, or 0.5 large Eggplant)
- 1 small onion (optional)
- 1 cup grated cheese
- 4 Tbsp. olive oil
- 5 garlic cloves
- 1 tsp. oregano
- 1 tsp. chilli flakes
- salt (to taste)
- pepper (to taste)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium1530mg44% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber13g52% |
| Sugars13g |
| Vitamin A270% |
| Vitamin C100% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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