Roasted Vegetable Tartlets

ONLY CRUMBS REMAIN
12Ingredients
65Minutes
250Calories

Ingredients

US|METRIC
  • 1 red pepper (seeded and cut into chunks)
  • 1 yellow pepper (seeded and cut into chunks)
  • 1 red onion (small, peeled and cut into small wedges)
  • 1 carrot (peeled and thickly sliced)
  • 1 courgette (small, trimmed and thickly sliced, zucchini)
  • 6 asparagus spears (trimmed and cut into short lengths)
  • 2 tablespoons extra virgin olive oil (plus extra to drizzle)
  • 6 sheets filo pastry
  • salt
  • freshly ground black pepper
  • goat's cheese (Optional)
  • crème fraîche (Optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    250Calories
    Sodium16% DV380mg
    Fat20% DV13g
    Protein14% DV7g
    Carbs9% DV26g
    Fiber12% DV3g
    Calories250Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium380mg16%
    Potassium430mg12%
    Protein7g14%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A80%
    Vitamin C180%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop