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Roasted Vegetable Tartines with balsamic-glazed Brussels sprouts
HOME CHEF10Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 garlic cloves
- 1 red bell pepper
- 1 zucchini
- 1 shallot
- 8 oz. brussels sprouts
- 1 lemon
- 2 baguettes (Mini)
- 1 oz. mayonnaise
- 1 oz. goat cheese
- 1 oz. balsamic glaze
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