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Roasted Vegetable Stovetop Macaroni and Cheese Recipe
HOT EATS AND COOL READS13Ingredients
30Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups white mushrooms (sliced fresh)
- 2 cups zucchini (sliced)
- 1/2 red onion (sliced)
- 1 cup cabbage (diced)
- 4 cloves garlic (minced)
- 2 Tbsp. olive oil
- salt
- pepper (as needed)
- 3 cups elbow macaroni (cooked according to package directions)
- 10 oz. Velveeta (diced)
- 2 cups milk
- salt
- pepper (as needed)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1560mg65% |
| Potassium1090mg31% |
| Protein30g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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